Lunch

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PHONE US TO PRE-ORDER YOUR LUNCH FOR DINE IN

Pre Order Your Lunch for Dine In

Pre-order your lunch and it will be served as soon as you arrive for your Lunch meeting, or get together.
Simply phone us and let us know the date, time and your order from the below menu.
Alternatively if your meeting will not take place until tomorrow please feel free to email us enquiry@collarandthai.co.nz with your requested date, time and your order from the below menu.

Lunch Combo

a lunch main, two appetiser pieces and a light dessert for $16.50
Three choices:

• No.1 Chicken & Cashew Nut
• No. 2 Green Curry - Chicken, Pork or Beef
• No 3. Pad Thai Noodles - Chicken, Pork or Beef

Appetiser: 2 spring rolls
Light Dessert of the Day

​Not available for takeaway. Not available with Entertainment card or any other Promo.

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Lunch Menu​
Appetisers & Soups

A1 Garee Puff    $11.70
Finely diced potato and chicken flavoured with curry powder, wrapped in pastry.
A3  Pho Pia    $11.70
Thai spring roll stuffed with minced chicken and vegetables.
B1 Tom Yum Goong    $13.90
The famous spicy and sour Thai soup with prawns, kaffir lime leaves, galanga, lemon juice and mushrooms.
B5 Tom Kah Gai    $12.40
The famous Thai chicken and galanga soup with coconut milk, kaffir lime leaves, lemon juice and mushroom.
​Lunch time soups are served with rice

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LUNCH MAINS

Vegetarian options are available for most mains. Please request 'Vege' or 'Tofu'.

A5 Satay Gai    $14.50
Tender Thai satay chicken served with tasty peanut sauce, steamed vegetables and rice. 
D1 Gaeng Dang    $14.50
Red curry with vegetables and a choice of chicken, beef or pork. 
D3 Gaeng Kiew Wahn Gai    $14.50
Finely sliced chicken with green curry, coconut milk and vegetables.
D7 Gaeng Garee Gai    $14.50
An aromatic  yellow chicken and potato curry.
D10 Geng Phed Pla Muk     $15.50
Squid with red curry paste and coconut cream.
D11 Gaeng Kiew Wahn Goong     $16.50
Prawns with green chilli paste and coconut cream.
C1 Gai Pad Med Ma-Muang    $14.50
Tender slices of chicken sautéed with cashew nuts, dried chilli and vegetables. 
C2 Nuea Pad Nam Mun Hoy    $14.50
Tender beef sautéed with capsicum, onion, carrot and mushrooms in a special oyster sauce. 
C5 Gai Pad Khing    $14.50
Tender slices of chicken sautéed with ginger. 
C6 Pad Priew Wahn    $14.50
A choice of chicken, beef or pork with vegetables served in a sweet and sour sauce.
C8 Gai Pad Pong Garee    $14.50
Stir fried chicken with vegetables and eggs flavoured with Thai curry powder.
C11 Goong Pad Med Ma-Muang    $16.50
Prawns sautéed with cashew nuts, dried chilli and vegetables.
C17 Pla Muk Nam Prik Pow    $15.50
Squid sautéed with vegetables and flavoured with chilli paste.
C18 Pla Muk Tod Krathiem Prik Thai    $15.50
Deep fried squid with garlic and pepper sauce. 
C23 Pad Pak Benjarong    $16.50
Stir fried vegetables with prawns and chicken in an oyster sauce. 
C34 Pad Poh Teak Gai    $14.50
Chicken slices served with a combination of Lemon-grass, mushroom and coriander.
F1 Pad Seeiew    $14.50
Egg noodles sautéed with a choice of chicken, beef or pork with eggs and vegetables.
F3 Pad Thai    $16.50
Traditional Thai noodles cooked with slices of pork and prawns, topped with chopped peanuts and bean sprouts.
F5 Khao Pad    $13.50
Thai fried rice with your choice of beef, chicken or pork with vegetables.

Lunch Mains are served with rice (exception noodle dishes)