Lunch Combo

a lunch main, two appetiser pieces and a light dessert for $16.50
Three choices:
  • No.1 Chicken & Cashew Nut
  • No. 2 Green Curry - Chicken, Pork or Beef
  • No 3. Pad Thai Noodles - Chicken, Pork or Beef
Appetiser: 2 spring rolls
Light Dessert of the Day

Lunch Menu​
Appetisers & Soups

A1 Garee Puff    $11.70
Finely diced potato and chicken flavoured with curry powder, wrapped in pastry.
A3  Pho Pia    $11.70
Thai spring roll stuffed with minced chicken and vegetables.
B1 Tom Yum Goong    $13.90
The famous spicy and sour Thai soup with prawns, kaffir lime leaves, galanga, lemon juice and mushrooms.
B5 Tom Kah Gai    $12.40
The famous Thai chicken and galanga soup with coconut milk, kaffir lime leaves, lemon juice and mushroom.
​Lunch time soups are served with rice

LUNCH MAINS

A5 Satay Gai    $14.50
Tender Thai satay chicken served with tasty peanut sauce, steamed vegetables and rice. 
D1 Gaeng Dang    $14.50
Red curry with vegetables and a choice of chicken, beef or pork. 
D3 Gaeng Kiew Wahn Gai    $14.50
Finely sliced chicken with green curry, coconut milk and vegetables.
D7 Gaeng Garee Gai    $14.50
An aromatic  yellow chicken and potato curry.
D10 Geng Phed Pla Muk     $15.50
Squid with red curry paste and coconut cream.
D11 Gaeng Kiew Wahn Goong     $16.50
Prawns with green chilli paste and coconut cream.
C1 Gai Pad Med Ma-Muang    $14.50
Tender slices of chicken sautéed with cashew nuts, dried chilli and vegetables. 
C2 Nuea Pad Nam Mun Hoy    $14.50
Tender beef sautéed with capsicum, onion, carrot and mushrooms in a special oyster sauce. 
C5 Gai Pad Khing    $14.50
Tender slices of chicken sautéed with ginger. 
C6 Pad Priew Wahn    $14.50
A choice of chicken, beef or pork with vegetables served in a sweet and sour sauce.
C8 Gai Pad Pong Garee    $14.50
Stir fried chicken with vegetables and eggs flavoured with Thai curry powder.
C11 Goong Pad Med Ma-Muang    $16.50
Prawns sautéed with cashew nuts, dried chilli and vegetables.
C17 Pla Muk Nam Prik Pow    $15.50
Squid sautéed with vegetables and flavoured with chilli paste.
C18 Pla Muk Tod Krathiem Prik Thai    $15.50
Deep fried squid with garlic and pepper sauce. 
C23 Pad Pak Benjarong    $16.50
Stir fried vegetables with prawns and chicken in an oyster sauce. 
C34 Pad Poh Teak Gai    $14.50
Chicken slices served with a combination of Lemon-grass, mushroom and coriander.
F1 Pad Seeiew    $14.50
Egg noodles sautéed with a choice of chicken, beef or pork with eggs and vegetables.
F3 Pad Thai    $16.50
Traditional Thai noodles cooked with slices of pork and prawns, topped with chopped peanuts and bean sprouts.
F5 Khao Pad    $13.50
Thai fried rice with your choice of beef, chicken or pork with vegetables.

Lunch Mains are served with rice (exception noodle dishes)
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