Each person will receive their own appetiser with one of each item. Each person chooses a main, or for four or more people one of each main will be served to the table, banquet style. Each person chooses which dessert they would like.

APPETISERS
Poh Pia
A delicious Thai spring roll with dipping sauce
Garee Puff
Curry Puff. Finely minced chicken cooked with onion, potato and curry, wrapped in puff pastry and served with dipping sauce
Toong Thong
Money Bag. Tasty parcel of pork mince and vegetables served with dipping sauce

MAIN COURSES
Gaeng Kiew Wahn Nuea 
Green Curry, slices of beef in a green curry, coconut milk and vegetables
Pad Nam Prik Pow Thalay 
Chilli Paste Stir Fry. Mixed seafood sautéed with vegetables and flavoured with chilli paste
Gai Pad Med Ma-Muang 
Chicken and Cashew Nut Stir Fry. With stir fry vegetables.
Pad Priew Wahn Moo
Sweet and Sour Pork, served with vegetables

DESSERT
Special of the Day
or
Ice Cream Delight
Chocolate, strawberry and vanilla ice cream with delicious topping.