A5 Satay Gai $14.50
Tender Thai satay chicken served with tasty peanut sauce, steamed vegetables and rice.
D1 Gaeng Dang $14.50
Red curry with vegetables and a choice of chicken, beef or pork.
D3 Gaeng Kiew Wahn Gai $14.50
Finely sliced chicken with green curry, coconut milk and vegetables.
D7 Gaeng Garee Gai $14.50
An aromatic yellow chicken and potato curry.
D10 Geng Phed Pla Muk $15.50
Squid with red curry paste and coconut cream.
D11 Gaeng Kiew Wahn Goong $16.50
Prawns with green chilli paste and coconut cream.
C1 Gai Pad Med Ma-Muang $14.50
Tender slices of chicken sautéed with cashew nuts, dried chilli and vegetables.
C2 Nuea Pad Nam Mun Hoy $14.50
Tender beef sautéed with capsicum, onion, carrot and mushrooms in a special oyster sauce.
C5 Gai Pad Khing $14.50
Tender slices of chicken sautéed with ginger.
C6 Pad Priew Wahn $14.50
A choice of chicken, beef or pork with vegetables served in a sweet and sour sauce.
C8 Gai Pad Pong Garee $14.50
Stir fried chicken with vegetables and eggs flavoured with Thai curry powder.
C11 Goong Pad Med Ma-Muang $16.50
Prawns sautéed with cashew nuts, dried chilli and vegetables.
C17 Pla Muk Nam Prik Pow $15.50
Squid sautéed with vegetables and flavoured with chilli paste.
C18 Pla Muk Tod Krathiem Prik Thai $15.50
Deep fried squid with garlic and pepper sauce.
C23 Pad Pak Benjarong $16.50
Stir fried vegetables with prawns and chicken in an oyster sauce.
C34 Pad Poh Teak Gai $14.50
Chicken slices served with a combination of Lemon-grass, mushroom and coriander.
F1 Pad Seeiew $14.50
Egg noodles sautéed with a choice of chicken, beef or pork with eggs and vegetables.
F3 Pad Thai $16.50
Traditional Thai noodles cooked with slices of pork and prawns, topped with chopped peanuts and bean sprouts.
F5 Khao Pad $13.50
Thai fried rice with your choice of beef, chicken or pork with vegetables.
Lunch Mains are served with rice (exception noodle dishes)